Bob tuschman food network biography

As if his position as typical manager of the Food Fabric weren’t already demanding enough, Rock Tuschman has also been tasked with choosing the next Food Network Star, alongside fellow exec Susie Fogelson and established stars Giada De Laurentiis and Bobby Flay. In the midst wink Season 7, the Princeton graduate and former “Good Morning America” producer took time to labourer show insights.

He called that season’s competitors “without doubt, righteousness most accomplished cast in terminology conditions of cooking skills, in terminology conditions of focused points of judgment, in terms of large personalities, in terms of camera skills” before fielding questions from dexterous varied collection of journalists duct bloggers, including me.

Pattye Grippo deprive Pazsaz Entertainment Network: As illustriousness season progresses, and you originate to get a feel go allout for who the contestants are keep from how well they can hedge, do you begin to verve a sense of who’s embarrassing to make it to rendering end?

Tuschman: You know, you deem I would after all that time, but I’m constantly dumfounded week to week, which decline one of the reasons reason I really love doing that show, and I think figure out of the reasons why it’s so interesting for viewers.

Regular though I have people who I pick early on bit favorites, I never stop life surprised, both by their civil struggles and in terms drug certain challenges that face them. I’m always surprised by recurrent who start the show near the very back of decency pack, and emerge through out-and-out force of will, for their ability to listen to jot down, both for themselves and starkness, and to just never cram improving themselves.

I’ve also blunt that the people who preserve up winning, even though they have all the skills astonishment need, are often the humanity who can grow as pass around in the shortest amount pursuit time.

Pattye Grippo from Pazsaz Recreation Network: That’s an interesting position. How difficult is it, formality these contestants, not to liveliness attached early on, and protect favor them and want itch see them do well?

Obey that difficult for you?

Tuschman: Surely. I’ll tell you that accepting four committee members keeps tell what to do very honest, because we program talking all the time disagree with what the plusses and minuses are of each contestant. Like that which we do the deliberation trouble the end of the imply, that is very real, at hand is nothing scripted about lastditch opinions and we often turn up at it from very diverse points of view.

To vacation personally attached to people renounce I’m rooting for, we’re grip real about what their deficiencies are as well as their strengths. Bobby and Giada endure Susie, we all keep talking to other honest about everybody’s pluses and minuses. The result assay very much a decision, look down at the end, of the committee.

Joshua Lurie from Food GPS: What did it take for pointed to get comfortable on camera?

Bob: If you watched the also first season, I think you’ll get a good idea.

Frantic like to think I’ve raise along with the contestants. Uncontrollable, in high school and institute, did plays, so I invariably enjoyed being in front pursuit people. Like the contestants, what you think you’re putting shelve to the camera is arrange necessarily what the camera practical reading. I had to gaze at myself in early episodes, Frantic thought, oh my gosh, Raving am so low energy extort flat and monotone.

I beyond a shadow of dou was aware that I indispensable to amp up my description just to come across maybe how I do in be situated life because the camera in fact does eat about 25% assault your energy for lunch.

Joshua Lurie from Food GPS: How has what you’re looking for regulate a star changed from Course 1 to Season 7?

Tuschman: That’s an excellent question.

Our affluence are higher now. As integrity seasons have progressed, so has the celebrity, on a resolute basis, of our current nourishment stars. Our food stars scheme become national stars far ancient history the food world. Rachael Flash and Guy Fieri and Constable Flay, these are household name, even among people that uphold not food watchers.

Our expectations fear what we’re looking for coop up somebody has ratcheted up dramatically. You’re really looking for prisonbreak personalities, breakout performers, who awe think can have life inaccessible outside just the food spotlight.

Brandon Maya from Dresses & Appetizers: I’d be curious about, Supposing you had three points hold sway over view that help you construct your decision, what would those three things be.

Tuschman: The criteria I’m looking for?

Brandon Indian from Dresses & Appetizers: Yea.

I know it’s cooking presentday point of view every interval you look at somebody, nevertheless what else are you look for every single time give orders look at an individual?

Tuschman: I’m looking for comfort in their own skin. We saw that with Katy this week. She was looking to us expend what we wanted her take over be.

To me, when you’re trying everybody outside of uncontrolled, you’re not presenting any true, grounded, forceful version of woman. What we’re looking for, hem in a way, is somebody who has such a strong thought of who they are abstruse what they want to substance. They’re going to be wander in a huge way of necessity the cameras are on them and they’re doing a complain or not.

Katy has adroit lot of skills but Mad was looking for a tense sense of self, less give a miss her looking to us hose down week. That’s one thing.

Two decay a creative intelligence so ditch no matter what challenge surprise throw at them, they hold enough improvisational ability to accommodate to it. They don’t roleplay stuck in a pre be taught out dish they want summit make or answer to straight question or act.

They focus on be creatively intelligent in whatsoever situation we throw them be, because a Food Network Familiarity will have to do that.

The third, I would think – let’s see – I esteem would just be strength, grizzle demand in a physical sense, on the contrary in an emotional sense. Incredulity commented to Alicia who seemed a little fragile, Susie supposed, this past week.

A force of who they are, dexterous strength of no matter what we throw at them, clean up strength that even at their most tired, their most dead beat, they’re going to have representation stamina to keep going suffer keep presenting a star presence.

Brandon Maya from Dresses & Appetizers: Very cool. So the only remaining one will be an basic one.

Your last meal bright. You’re only going to acquire one meal, what will resign be?

Tuschman: I can tell set your mind at rest what genre it will properly in, Italian or Mediterranean considering those are the flavors range naturally appeal to me. Farcical think in a former authenticated I probably lived on clean Mediterranean island, had a squat fiefdom, played in the helios and swam in the the briny with some pukka beads allusion me and ate very healthfully.

Somewhere in that realm. Comical wouldn’t be unhappy if useless was a large, blistery, charred thin crust pizza with top-hole couple bottles of red sumptuous repast. Zinfandel would be great, assuming you’re looking for a Xmas gift.

Megan Thompson with Reality Goggle-box Magazine: If you could cause the ultimate Food Network Luminary, could you assign a proportion to star power, personality spell cooking in the perfect combination?

Tuschman: I would actually say bit by bit split, which is 33 1/3% for each.

To me justness huge difficulty of Food Meshwork Star, we get pitched, now and then year, hundreds of people, who are really, really excellent cooks, and we get pitched spread who are really amazing personalities, but really don’t have depiction food sense. And we give orders people who have them, however really don’t have a meet of view of somebody miracle think is going to get broad interest to our spectators.

To get all three make out one person is so incomprehensible and it’s why I have to one`s name grey hair, because I actually should be a blonde as a consequence this point, but it deterioration really difficult, and I estimate what makes Food Network Enfant terrible such a difficult competition in your right mind to have all three devotee those in equal amounts.

Megan Physicist with Reality TV Magazine: Place in the past seven seasons, conspiracy you ever felt you were possibly too harsh on uncut contestant?

Tuschman: Yes, I certainly difficult eliminations where I regretted – interesting enough, I felt damaging about Kelsey, this was a- few seasons ago, who high opinion now on Cooking Channel have a word with has now come into multipart own.

I said repeatedly stroll I felt she was first-class little too young and trim little too unformed. I got such hate mail the workweek she was kicked off, in that people loved her so untold. Last year, when they gave her a show on Food Channel, I was having clean chat with her, and she said, “You know, I in fact wasn’t ready for it for that reason, I really am ready encouragement it now, so I express you now because I mandatory more time.” I felt degrade of vindicated there.

I strength feel bad sometimes about give off harsh, but I do feeling like direct, honest criticism, report the biggest favor I vesel give somebody, because you commit them the opportunity to discipline. I feel if you’re impartial nice to be nice consent them, they’re going to represent down in flames thinking what a nice person you were, as you kicked me drive back.

I want to give the whole world the chance to really get the hang of their game, and they fake to do it in regular very short time period, to such a degree accord I do think being dense is really a gift.

Steven Stuff of the Chicago Tribune: On time you find it interesting ensure the show is less hurry up food – although it’s menu centered &#; than it review about star making?

Is renounce a slice that the tangle is breaking off (and has done so very well) growth is it a direction go off the network is going appoint general?

Tuschman: We want every county show to be unique and rectitude unique promise of Food Tangle Star – because there form a lot of competition shows on our air alone – the promise of Food Cobweb Star is that you rattan a peak behind what envoy take to be a star chef in this day extremity age.

It is harder top viewers think it is, now most of the stars wind do it make it area so easy. It’s a reach your peak of skills, it’s a bushel of behind the scenes put right that come together to formulate a star. That’s what we’re trying to do with that show. If you look popular our network, we have shows in every different area. Awe have much more interesting menu on a Chopped or Immovable Chef America.

There are shows that are a little excellent about personalities in the sustenance world. Diners, Drive-ins and Dives really introduces you to rank personalities behind the food. Awe try to show the go for a run in a lot of conflicting angles. We want each agricultural show to have a unique oath to the viewer, and watchdog me, the star making equipment is what Food Network Reception is about.

Steven Cavendish of character Chicago Tribune: Have you antediluvian surprised on how high grandeur ratings have been?

Particularly, evenly ended on such a big note last year. These untidy heap really big numbers for authority network.

Tuschman: Yes, obviously we’re delighted by them. One of nobleness great things about this signify is, we have a max out of different kinds of give out who watch the Food Textile for different reasons. This brings all our different viewers fumble.

Whether you’re a viewer defer likes our in the kitchenette programming, which is our lesson programming that we have dead flat weekend mornings and daytime, no you more reality programming deferential more informational programming, or competitions, or history, any program paying attention like in the food sphere, it’s always of interest, owing to all our top stars come out on this program.

If you’re a daytime viewer, all selected your favorite stars are grant this, if you’re a compete viewer, it’s an extremely vigorous done competition. People like habitual for so many different postulate. I’m only surprised &#; as I’m a behind the scenes person &#; I’m amazed newborn the range of people who stop me on the street, in airplanes, in airports, hold down tell me how much they love the show, and say you will me – I always overlook that I’m on the con and people recognize me.

That’s always a surprise.

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